Ok, So I am taking a break from finishing my book in order to relax a little bit and catch you guys up on some goings on around here 😀 Today’s post will share a little bit about my first time canning apple pie filling!!! Let me just say that we (the girls and I) had a blast, and I am soooo glad they were here to help me. I was a little overwhelmed, but after completing this, we looked back and realized how simple it really was!! So, I hope you enjoy this look at the lighter side of things, and if you EVER wanted to do things like this, DO NOT WAIT!!! Tomorrow is NOT promised!!
We had quite a few apples that were getting pretty ripe in our refrigerator, so I said, “Why not?” I very rarely totally plan ahead…meaning I may have a thought that I want to do something on a certain day, but it’s not until that day comes that I decide whether or not I will…and sometimes that depends on if I even remember that I wanted to do it!!! Why did I share that? To give you hope!!!! I have wanted to can things for YEARS, but was always soooooo overwhelmed and felt like I had to be this EXTREMELY organized person to do it!!! I have realized that I don’t necessarily have to be organized, but I do have to have the basic tools on hand in case the urge hits me 😀 Anyway….here’s the Apple Pie Filling Recipe & Instructions for canning!
GATHER YOUR CANNING SUPPLIES
Water bath canner (or LARGE stock pot with lid)
Canning seals and rings (lids)
(ALL OF THE ABOVE WERE PURCHASED AT WALMART FOR VERY REASONABLE PRICES)
Large pot or blancher
Towels and dishcloths (it gets messy/to dry jars)
Apples (enough for 6-8 quarts)
1C Thickener (cornstarch, flour or clear gel)
3T lemon juice
THE INSTRUCTIONS FOR HOW TO MAKE WILL BE FOUND IN THE CAPTION FOR THE PHOTOGRAPHS 😀
AT THIS POINT LET ME POINT OUT THAT I HAVE JARS THAT ARE FILLED WITH BOILED WATER WAITING, AS WELL AS A BOWL OF BOILED WATER WITH THE SEALS AND RINGS SITTING IN THEM WAITING. EACH JAR WILL BE EMPTIED OF THE WATER INDIVIDUALLY AND PROMPTLY FILLED WITH APPLES AS THEY ARE READY.
THE RIMS OF EACH JAR ARE WIPED CLEAN BEFORE THE LIDS ARE REMOVED FROM THE HOT WATER, DRIED AND PUT IN PLACE 😀
STORE IN A COOL PLACE! USE WHEN YOU WISH AS YOU WISH!! ENJOY 😀